Species Oxalis corymbosa
Pictures from Observations
There aren’t any identifications of Oxalis corymbosa.
Range:
Location unknown
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Etymology of Oxalis:
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Etymology of corymbosa:
From the Greek κορυμβοϛ corymbus = a 'cluster of fruit or flowers'; in particular a flat-topped or convex open flower-cluster
Scientific name:
Oxalis corymbosa DC.
Synonym of:
Unknown
Long etymology:
Protologue:
Prodr. (DC.) 1: 696 (1824)
Synonym status:
Year published:
1824
Observations of Taxon
There aren’t any identifications of Oxalis corymbosa.
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