Species Oxalis marlothii
Pictures from Observations
There aren’t any identifications of Oxalis marlothii.
Range:
Location unknown
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Etymology of Oxalis:
From the Greek oxys = sharp, sour or acid and (h)als = salt. The plant is frequently consumed for its sour taste caused by the oxalic acid, particularly the flowering stalks of O. pes-caprae. In large quantities the oxalic acid inhibits digestion and in stock leads to the condition 'dikpens' or bloated belly.
Etymology of marlothii:
Named after Hermann Wilhelm Rudolf Marloth (1855-1931), a German-born pharmacist, analytical chemist and botanist who collected plants in Namibia in 1886, discovering over 100 new species. A brilliant naturalist who translated his insightful observations together with art in his seminal Flora of South Africa.
Scientific name:
Unknown
Synonym of:
Unknown
Long etymology:
Synonym status:
Observations of Taxon
There aren’t any identifications of Oxalis marlothii.
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